Indulgence from the region
Ennstaler Steirerkas
Styrian cheese called "Ennstaler Steierkas" is a culinary landmark of the region. It is traditionally produced on mountain pastures, on farms or in regional cheese dairies. It takes three weeks to mature. This is when it acquires its unique gray-brown marbled appearance and lumpy, crumbly consistency.
"Steirerkas" is particularly popular for its spicy aroma, which makes it the ideal ingredient for Steirerkasnock'n, on Steirerkas bread or in Steirerkrapfen - but also for other culinary creations such as in soups or on spreads.
Schladming-Dachstein Praline
A hint of Swiss stone pine, delicate caramel and the finest chocolate - the new Schladming-Dachstein praline combines the flavors of our region in a unique composition. An indulgent piece of home, handmade by master confectioner Dunja Knaus in Ramsau.
Producers and organic partners
Our organic partners stand for honest cuisine with the highest quality standards. With great attention to detail, a fine sense of taste and deeply rooted in the local nature, they create products that you can taste - authentic, sustainable and unadulterated.
Traditional recipes meet innovative ideas: The result is fine specialties that harmoniously combine tradition and enjoyment. From spicy mountain cheese to homemade jams and honey varieties to fine brandies and herbal products - each product tells its own story and brings a piece of Schladming-Dachstein to your plate.
Anyone who appreciates regional cuisine can enjoy it here with a clear conscience - naturally, honestly and with conviction.
