Alpine cuisine by Richard Rauch
Indulgence meets tradition - Alpine cuisine by Richard Rauch
Since 2019, alpine cuisine in Schladming-Dachstein has been inspiring both summer and winter - a cuisine that preserves the original while breaking new ground. How regionality and creativity can be combined on the plate has been impressively demonstrated by award-winning chef Richard Rauch together with 16 businesses from the region for five years now. In his "Almkulinarik", familiar flavors meet refined sophistication: The newly composed dishes at the participating huts show how regional ingredients, craftsmanship and culinary passion become unique taste experiences.
Year-round enjoyment at the participating huts
A perfect vacation in Schladming-Dachstein therefore means: experiencing the variety of summer and winter activities and visiting the participating huts to taste the new alpine cuisine dishes. A total of 16 huts in the Schladming-Dachstein region invite you to enjoy this special culinary experience.
From test cooking to a moment of pleasure
Regional ingredients meet creative culinary art at the Gröbming technical college: new dishes are developed together with 4-toque chef Richard Rauch and the region's mountain hut owners. After the test cooking, these are served at 16 selected huts in Schladming-Dachstein - a unique taste experience made from regional ingredients, creatively interpreted.
We recommend our Styrian wines to go with it
Pinot Blanc
St. Anna am Aigen, Vulkanland Styria DAC 2024
dry | nutty I full-bodied I typical Burgundy
Blauer Zweigelt
St. Anna am Aigen, 2022 Styria
Sour cherry, spice and red berries.
Fruity on the palate with ripe tannins.
Enjoy alpine cuisine & collect points
Your enjoyment counts and it's that easy:
- Scan the QR code of the Almkulinarik invoice via the Schladming-Dachstein website
- Register in the FürDich Club
- Collect points and secure benefits
- So it tastes twice as good
Alpine cuisine cookbook
The Schladming-Dachstein Almkulinarik by Richard Rauch project brings the excellent quality of our mountain hut hosts to the fore. We want to make the exceptional dishes available to our guests and locals not only on site, but also in our cookbook for cooking at home.