Culinary delights and enjoyment
Cuisine with heart and origin
If you had to explain Schladming-Dachstein in one bite - what would it taste like? Quite simply: fresh mountain air, closeness to nature, warm people and the feeling of home.
Here you can not only enjoy regional specialties such as
- the spicy Ennstal Steirerkas,
- the traditional Miasl,
- or many other home-made delicacies,
but also honest hospitality, which resonates in every dish. Traditional recipes and creative ideas combine to create a taste experience that is as diverse as the region itself.
The mountains not only shape the panorama, but also the culinary character - down-to-earth, high-quality and surprising. This turns a visit into a real culinary experience.
And guests become homecomers.
Schladming-Dachstein Genusspartner
Our region has a lot to offer in culinary terms. With the "Schladming-Dachstein Genusspartner" culinary project, we want to take advantage of the diversity of our region and bring together and support direct marketers with restaurants and accommodation providers.
Alpine cuisine by Richard Rauch
In Schladming-Dachstein, the vibrant vacation feeling of the region begins with the taste - because here the mountain now tastes like gourmet cuisine, right in the middle of the mountain pasture. With the unique "Almkulinarik by Richard Rauch" project, enjoyment becomes even more of an expression of the region itself: In summer and winter, specially created toque-awarded dishes are served at selected mountain huts - rooted in the region, interpreted in a sophisticated way and always surrounded by the most beautiful panorama.
Here, the mountain backdrop defines the taste, rural craftsmanship meets creative cuisine and hut flair meets the highest culinary art. Because where award-winning chef Richard Rauch swings the cooking spoon together with the hosts of the region, every bite becomes an unforgettable vacation moment.
Culinarium Styria
Experience culinary diversity the Styrian way - in the heart of the Schladming-Dachstein mountains. The "Kulinarium Steiermark" establishments stand for quality, regionality and warm hospitality. From down-to-earth home cooking to modern interpretations: Enjoy authentic flavors made from fresh, local products - with a view!
Enjoyment from the region
In Schladming-Dachstein, regionality is not only highly valued - it is lived. Whether it's spicy Ennstal Styrian cheese, freshly baked farmhouse bread or hand-picked herbs: here, the ingredients often come directly from the farm next door.
The Ramsau Bioniere and numerous certified organic farms guarantee the highest quality - for a vacation that not only does you good, but also tastes good.
Questions and answers
Culinary delights
You should definitely try Ennstaler Steirerkas cheese with Steirerkrapfen, the spicy centerpiece of many alpine dishes, and Miasl, a traditional pastry from the region. Other delicacies worth trying include Kasnocken, homemade strudel, and regional meat dishes—all made with ingredients sourced directly from local farms.
Here you can enjoy homemade Ennstal Steirerkas:
- Walcheralm
- Harmeralm
- Ritzingerhütte
From rustic alpine huts to award-winning restaurants, you will find a wide variety in the region. We particularly recommend the establishments of Almkulinarik by Richard Rauch or the Schladming-Dachstein Genusspartner.
For five years now, award-winning chef Richard Rauch, together with 16 businesses from the region, has been impressively demonstrating how regional ingredients, craftsmanship and culinary passion can be combined to create unique taste experiences. These dishes are served in the participating huts:
moreA "Schladming-Dachstein Genusspartner" is a certified business and must undergo regular quality and origin checks by the AMA Genuss Region.
With the culinary project "Schladming-Dachstein Genusspartner" we want to use the diversity of our region and bring together and support the direct marketers with the gastronomy and accommodation businesses.
more