Hut flair meets gourmet cuisine Schladming-Dachstein as a guest at "Silvia cooks"
From 19 to 23 May, "Silvia kocht" on ORF 2 will be all about the Schladming-Dachstein region: Our mountain hut owners will be bringing their favorite recipes to the screen together with award-winning chef Richard Rauch - accompanied by regional stories, alpine delights and special insights into life between the Dachstein and Grimming.
Enjoyable TV week with our hut hosts
from May 19 on ORF 2 & ORF ON
When alpine enjoyment meets top cuisine, the TV kitchen doesn't just chop, it also serves up tasty dishes: from 19 to 23 May 2025, the popular ORF show "Silvia kocht" will be all about our Schladming-Dachstein region - and above all about the people who make our huts so special.
Together with award-winning chef Richard Rauch, four of our hut hosts present their favorite recipes - from hearty to refined, from alpine-inspired to summery fresh. Whether it's crispy cheese dumplings, spicy fennel salad or sweet Powidltascherl - the whole culinary diversity of our mountains is on TV here.
Monday, May 19
2:00 pm
Petra Scharzenberger from the Sondlalm & Richard Rauch
- Gratinated cheese dumplings with tomato ragout
- Baked kohlrabi with miso hollandaise
Tuesday, May 20
2:00 pm
Erik Andrejko from the Schnepf'n Alm & Richard Rauch
- Veal ossobuco with creamy alpine cheese polenta
- Sea bass in a salt crust with lime and fennel salad
Wednesday, May 21
2:00 pm
Lydia Schrempf from the Sattelberghütte & Richard Rauch
- Cream cheese bread with herb pesto and fried egg
- Beef fillet carpaccio with pumpkin seed basil pesto
Thursday, May 22
2:00 pm
Daniel Perhab from Breitlahnhütte & Richard Rauch
- Ennstal rye and potato gröstl with tomato pesto
- Powidltascherl with cashew crumbs and cinnamon ice cream
Friday: Out and about in the region
2:00 pm
On Friday, May 23, presenter Silvia Schneider takes viewers on an enjoyable journey of discovery through Schladming-Dachstein. Together with hiking guide Hubert Pleninger, she explores the tree horoscope trail in Gröbming, where trees tell personality stories.
The culinary journey continues to the Gröbminger Alm, where hut host Stefano Erhart cooks up a feast: braised beef cheeks with bacon lentils are on the program. Afterwards, the trail leads high up - at 1,250 m above sea level to the Percht family farm , which is passionately dedicated to sheep farming and herbal knowledge. There, Andrea Percht reveals the secret of her daisy syrup - a fragrant freshness kick for hot summer days.
Finally, Gröbming offers another culinary highlight: strawberry and asparagus salad with tender lamb - a creation that brings spring and summer together on the plate.
